Vanilla Meringue Drops

Serving: 50 meringues

Ingredients

1. 4 egg whites

2. Pinch of salt 

3. 1 1/4 cup suar 

4. 2 teaspoons of vanilla 

Directions

1. Preheat oven to 200 degrees 

2. Using an electric mixer, beat the egg whites & salt until soft peaks form (about 3 minutes)  

3. Continue to mix while slowly adding in the sugar

4. Once mixture is a light foam, add in the vanilla

5. Add about 1 tablespoon of the mixture onto a pan with parchment paper, leaving room between each meringue 

6. Bake for 2 1/2 hours 

7. Let cool for 45 minutes
8. Put meringues in a sealed container until serving