Cornflake Chicken

Serving: 6

Ingredients

1. 1.5 pound of boneless chicken thighs (6 pieces)

2. 6 cups of cornflakes (1 cup for each piece of chicken)

3. 1 egg

4. 1/3 cup of flour

5. 1 teaspoon of garlic powder

6. 1 teaspoon of onion powder

7. 1/2 cup of onion crunch

Directions

1. Pre heat oven to 375 degrees

2. In one bowl, pour garlic powder, onion powder, and flour.

3. In a separate bowl, whisk egg

4. In a separate bowl, place cornflakes.  (This may work better if you only pour 2 cups at a time, and then add more when needed).

5. Spray baking dish with cooking oil.

6. Take one piece of chicken; dip in flour mixture, then egg, and then cornflakes.  Place on baking dish and repeat process until finished.  

7. Place in the oven for 30 minutes , or until cooked through.  (Every oven cooks differently).  

8. Sprinkle onion crunch over the chicken when taken out.