Ingredients
6 hard boiled eggs
3 tablespoons of mayonnaise
1 tablespoon of mustard
1 tablespoon of mustard
1/4 cup of diced scallion
1/2 cup of stalk of sliced celery
Salt to taste
Directions
1. Place the eggs in a bowl and chop to desired texture
2. Mix the mayonnaise with the eggs
3. Gently stir in the scallions, celery and salt
4. Keep refrigerated until use. Enjoy!
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